Food

STARTERS

MAIN COURSES

SIDES

BAGUETTES

SUNDAY ROASTS

MAINS

HOMEMADE SOUP OF THE DAY

With crusty bread

£5.95

WHITEBAIT

With homemade tartare sauce

£5.95

GARLIC MUSHROOMS

Served on crusty bread

£6.95

PANKO BREADED CAJUN CALAMARI

With lemon mayonnaise and salad

£7.95

ANTIPASTI BOARD

£7.95

SHARING BOARD

£14.95

HOMEMADE BEEF BURGER WITH CHEESE, BACON & GHERKIN

Served in a sourdough bun with coleslaw and fries

£13.95

BEER BATTERED COD, GARDEN PEAS, CHUNKY CHIPS

With a homemade tartare suace

£13.95

WILD MUSHROOM TAGLIATELLE

With garlic and tarragon sauce

£12.95

GREEN THAI CHICKEN CURRY

Served with basmati rice

£13.95

PAN-FRIED LAMBS LIVER WITH CRISPY BACON

Served with parsley mash, onion gravy and seasonal greens

£13.50

SIRLION STEAK

With a field mushroom, grilled tomato, chunky chips and an au poivre sauce

£23.50

CHICKEN BREAST STUFFED WITH SMOKED CHEESE & SPINACH, WRAPPED IN PANCETTA

With a fondant potato, mushroom & cream sauce

£16.50

FRIES

£3.75

CHUNKY CHIPS

£3.95

CHEESY CHIPS

£4.15

BEER BATTERED ONION RINGS

£4.00

GARLIC BREAD

£2.95

CHEESY GARLIC BREAD

£3.75

SALAD BOWL

£3.95

ALL SERVED WITH SALAD & COLESLAW IN A RUSTIC BAGUETTE

BACON, LETTUCE & TOMATO

£8.95

CHEDDAR CHEESE & CHUTNEY

£7.95

FISH GOUJONS & TARTARE SAUCE

£8.95

ADD

CUP OF SOUP

£3.95

FRIES

£3.75

CHUNKY CHIPS

£3.95

CHEESY CHIPS

£4.15

GARLIC BREAD

£2.95

CHEESY GARLIC BREAD

£3.75

BEER BATTERED ONION RINGS

£4.00

ALL ROASTS ARE SERVED WITH SEASONAL VEGETABLES, ROAST POTATOES, YORKSHIRE PUDDING AND RICH GRAVY

BRITISH SIRLOIN OF BEEF

£17.95

LOIN OF PORK

£14.50

HIMALAYAN SALT-AGED LEG OF LAMB

£16.95

ROAST CHICKEN

£13.95

SAUSAGE, CHIPS OR MASH & BEANS

£7.95

CHICKEN GOUJONS, CHIPS & BEANS

£7.95

BATTERED COD & CHIPS

£7.95

HAM, EGG & CHIPS

£7.95

SCAMPI, CHIPS & PEAS

£7.95

MUSHROOM TAGLIATELLE

£7.95

CHILDREN’S ROASTS AVAILABLE ON SUNDAY

BRITISH SIRLOIN OF BEEF

£9.95

LOIN OF PORK

£7.95

HIMALAYAN SALT-AGED LEG OF LAMB

£8.95

ROAST CHICKEN

£6.95