FULL TIME CHEF DE PARTIE
A Full Time Chef De Partie is required to join our team at The Old Bell & Crown.
The ideal person for this role should have at least 1 years experience in a Chef role. They must be able to confidently create and develop both Starter and Dessert dishes independently. In addition to this the right candidate must be willing to develop themselves to confidently be able to cook all Main Course dishes when needed. The right person will have a great eye for detail, excellent organisational skills and an ability to multi task. Strong communication skills are essential to enable the right person to build effective and constructive relationships within the business. Someone who is flexible, able to work weekends and evenings on a rota basis would fit this position perfectly. Own transport required however a live in position would be considered for the right person.
Uniform provided and Salary to be discussed at Interview
WEEKEND FRONT OF HOUSE
We are currently looking for some new members to join our Front of House Team during the weekends.
The right candidates must be well presented with good customer service skills. Ideally be over 18 however school leavers will also be considered. Front of House experience preferred but training will be given. Must be flexible and have own transport.
Duties will include meeting, greeting and seating Customers, taking orders, running food, some Bar work when required and general Front of House housekeeping.
Saturday 11:00 - 15:30
17:30 - 22:00
Sunday 11:00 - 18:00
Uniform provided and pay to be discussed at interview
Please apply for all roles advertised with CV and covering letter to:
Lyndsay Kitson - General Manager email@example.com