The Old Bell and Crown


Christmas

Christmas Menu 

Starters 
Butternut Squash & Sweet Potato Soup with a Bread Roll 
Duck & Orange Pate with Crostini & Caramelised Onion Chutney 
Dirty Martini Prawn Cocktail with Brown Bread
Goats Cheese, Pear & Walnut Tartines

Mains 
Roast Turkey
with Pigs in Blankets, Festive Sausage Stuffing, 
Buttered Sprouts, Chantenay Carrots, Braised Red Cabbage,
Garlic 
& Thyme Roast Potatoes & Gravy

Blade of Beef
with Celeriac Puree, Mashed Potato, Baby Carrots 
& Red Wine Jus

Pan Roasted Fillet of Hake
with Crushed New Potatoes, Buttered 
Leeks & Lemon and Dill Sauce

Vegetable Wellington
with Buttered Sprouts, Chantenay Carrots, 
Braised Red Cabbage,
Garlic & Thyme Roast Potatoes and 
Tomato & Basil Sauce

Desserts
Chocolate Marquise with Chantilly Cream
Christmas Pudding with Brandy Cream 
Lemon Posset with Homemade Shortbread
A Selection of Festive Cheese with Grapes, Caramelised Onion Chutney & Biscuits